HOMESTEAD IN THE KITCHEN
*1) Sour dough basics, from start to finish, types of flours/grains reactions, methods of keeping the starter, and baking options.
*2)Preserving basics: canning, freeze drying, drying and vacuum packing, best preserving for types of foods.
*3) Gardening basics: pots, raised beds and old fashioned, herbs and vegetables, pest control, and more.
*4)Saving rain water
We’re less than a week away from the first class in this series—and we’re running special pricing for couples and families!
Family & Couples SpecialBring your partner or teen and get their spot half off!
Regular pricing:
• $30 per class per person
• or $100 for the full 4-class series
Special pricing:
• $150 total for two people
→ That’s just $45 per class for both
→ Or $75 each for the full series
Valid for couples or parent + teen
Must attend the same series together