26 Jun

Life changing bread

I have recently started a sour dough starter, and keep it alive by feeding it daily or every other day. I make bread with it once a week. I am astounded with the time and scheduling it takes. I have had many learning moments while keeping the starter, starting a fresh starter, and making the bread. The entire process takes patience. I have been humbled by the details that go into each step. When I have decided to do my own thing, outside the process, or shorten the process, the bread is a fail. I have learned something with each loaf.

I found the following article interesting. Though it is not sour dough or yeast bread, it falls into the category of life lessons just the same, and has meaning in the title “life changing bread”. Enjoy the article.